Mix together:
9 c. Golden Grahams
8 c. Corn Chex
2 c. Coconut
1 c. Slivered Almonds
Boil for 2 minutes stirring constantly:
1 c. Sugar
1 c. Lt. Karo Syrup
3/4 c. Butter
Pour over mix and turn to coat. Toss occasionally to break up clumps. Do not cover until cool & dry. Don't serve immediately, wait until dry and crunchy.
Submitted by: Anna
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