Cobbler

Topping:
2 c. rolled oats
½ c. butter
½ c. whole wheat flour
1 c. brown sugar
sprinkle salt

Melt butter and mix with other ingredients until crumbly. Put filling in pan and top with cobbler topping. Bake @ 350 degrees for 30 min. Delicious with whipped cream or ice cream.

Fillings:
Apple pie filling
Strawberry Rhubarb (3 Tb. Tapioca, 1 ½ c. sugar, sprinkle with salt and cinnamon.)
Peach – (3 Tb. Tapioca, sprinkle with cinnamon and salt.)
Cherry pie filling

Submitted by: Anna