2 large diced tomatoes
2 - 2 ½ lb shrimp cocktail size shrimp
1 - 20 oz. Size ketchup
½ large diced onion
1 bunch of cilantro
Juice of 2 fresh limes
¼ - ½ C orange soda
3 jalapeno peppers (remove seed) pick out before you serve.
2 TBSP olive oil (optional)
Diced avocados (optional)
Mix altogether. Let sit for 24 hours before serving for flavors to blend. Serve with tostadas or crackers.
Submitted by: Vicki
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