Sheet Cake Brownies

2 cups flour
1 cup butter or margarine
2 cups sugar
2 Tbsp. cocoa
1 tsp. Baking soda
1 cup water
½ cup buttermilk*
2 eggs
1 tsp. Vanilla

*If you use powdered, mix it in with the dry ingredients and mix the water in with the butter.

Mix together flour, sugar, & baking soda and set aside. Melt butter, cocoa, & water together getting it hot. Pour butter mixture over dry ingredients and mix in. Then add egg mixture. Bake in a greased cookie sheet for 15-20 minutes at 350.

Icing:
Bring to boil a ½ cup butter or margarine, 3 Tbsp. Cocoa, & 1/3 cup buttermilk. Then add 4 cups powdered sugar, Tbsp. Vanilla, and 1 cup of chopped nuts (nuts are optional). Spread icing over the brownies.

Submitted by: Vicki