Cardon Cooks
Tuesday, November 4, 2008
Reece’s Peanut Butter Cups
1 c. Peanut butter
2 cubes margarine
1 ½ tea. Vanilla
1 ½ lb. Powdered sugar
Cream peanut butter, butter and vanilla. Add powdered sugar. Make in balls & dip in melted chocolate.
Submitted by: Anna
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