Batter:
¾ c. white flour
1 ½ c. corn flour
1 TB.& ¼ t. sugar
½ tea salt
1 slightly beaten egg
1 c. milk
2 TB. salad oil
Beat together just until the dry ingredients are well moistened. Coat hot dogs on a stick with batter and fry in deep fat 350 degrees until golden. Drain on paper towels and eat. Dip in mustard and ketchup if desired.
Submitted by: Anna
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