Chicken Lasagna

1 10 oz can cream of mushroom soup
1 10 oz can cream of chicken soup
1 cup of freshly grated Parmesan Cheese
1 8 oz container of sour cream
1 cup chopped onion (we like to sauté the onion in olive oil in the microwave)
½ tsp garlic powder
6 cups chicken breast cubed and cooked

*We prefer to replace the can of cream of mushroom with another can of cream of chicken.

Mix the above ingredients together. Cook 9 Lasagna noodles. Spread ¼ of the mixed ingredients in the bottom of a 9X13 pan. Next sprinkle shredded cheddar, mozzarella, and Parmesan cheese over top (use as little or as much as desired) Then place 3 lasagna noodles on top. Repeat layers until you have 4 layers of mix & shredded cheeses and 3 layers of noodles (the mix will not spread easily).

Cook uncovered at 350 degrees for 45 minutes. Remove from oven and cover with tin foil or a glass lid and let sit for 10 minutes.

Submitted by: Vicki