24 Frozen Rhodes rolls
½ pkg. Instant butter scotch pudding
½ sq. butter (melt)
½ cup brown sugar
1 tsp. Cinnamon
chopped nuts (as desired)
Arrange frozen rolls in a greased bunt pan. Sprinkle pudding over them. Combine melted butter, sugar, cinnamon and spread over the rolls. Then sprinkle nuts as desired.
Let rise overnight and cook in the morning. Bake at 350 degrees for 30 minutes (I find that it takes longer).
(Before we go to bed I put tin foil on the oven rack (sometimes the sauce will overflow) and place the pan inside the oven and then I set my time bake so that it will start cooking early and be finished by the time we get up.)
Submitted by: Vicki
No comments:
Post a Comment