Sunday, November 9, 2008

Japanese Chicken

3 lbs chicken
1 beaten egg
1 cup flour
1 cup oil

Sauce:
3 TB Soy Sauce
3 TB Water
1 cup white sugar
1/2 cup vinegar

Dip chicken into slightly beaten egg, then into flour. Fry in oil until chicken is deep brown in color & crisp. Place in shallow baking or roasting pan and pour sauce over. Bake at 350ยบ for 30-40 min. Baste with sauce while baking.
The missionaries love this one.

Submitted by: Ashley

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