Thursday, November 13, 2008

Peanut Brittle

3 c. sugar
1 c. corn syrup
1 c. water

Heat, stirring constantly. Cook to 232 degrees.

Add 1 package raw peanuts, stir. Cook to 300 degrees.

Remove from heat and add:
1 tea. Soda
½ tea. salt
1 tea. vanilla

Add a piece of butter and pour into a buttered pan. Do not stir or smooth after poured out or it may turn to sugar.

Submitted by: Anna

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