1 pkg. Refrigerator pizza crust
2 C shredded mozzarella cheese (divided)
¼ C fresh Parmesan cheese
2 TBSP fresh basil leaves snipped
2/3 C mayo
1 garlic clove (pressed)
4 Roma tomatoes (thinly sliced)
Preheat oven to 375. Roll out pizza crust on 12” by 15” baking sheet. Sprinkle crust with 1 C. mozzarella cheese. Set aside.
Combine: 1 C mozzarella cheese, ¼ C parmesan cheese, basil, mayo and mix well. Add garlic and mix. Thinly slice tomatoes and arrange in single layer over mozzarella cheese on crust. Place cheese mixture over tomatoes, spread evenly to cover.
Bake 15-20 minutes or until top is golden brown & bubbly. Serve warm.
Submitted by: Vicki
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