Tuesday, November 4, 2008

Cracker Candy

1 c. brown sugar (packed)
1 c. butter (not margarine)
1 12 oz pkg chips (chocolate, white, peanut butter, butterscotch)
Saltine crackers

Cover bottom & sides of cookie sheet w/aluminum foil. Cover bottom w/crackers. Melt butter over medium heat & add sugar.
Boil for 3 minutes stirring constantly. Pour over crackers and spread evenly. Cook for 5 minutes at 350ยบ. Cover with chips & let them melt, then spread evenly. Freeze. Remove from foil and break into pieces. Keep frozen.

Submitted by: Maria

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