1 large pkg. Wide noodles, cooked
½ cube butter
1 lg. Onion, chopped
1 c. chopped celery
1 grated carrot
1 c. chopped mushrooms
1 c. cubed cooked chicken
1 c. chicken broth
1 can milk
salt & pepper
Fry onion, celery, and carrot until just crisp; add mushrooms and chicken. Add broth slowly while simmering. Simmer 5-10 min. Add canned milk and salt and pepper to taste. Thicken, if needed, with flour and water. Serve over noodles. Good over toast or mashed potatoes.
Submitted by: Anna
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