Tuna Ring

Tuna Mix:
Stir 2 cans drained tuna w/ fork. Beat and add an egg
1 tea celery seed or celery salt (may substitute diced celery)
½ c. grated cheese
¼ tea pepper
Add a cut up onion
Stir well. Sprinkle parsley flakes

Biscuit:
2 c. Flour, 1 tea salt, 1 TB Baking Powder, ¼ c. oil or cut in shortening, ¾ c. milk. Mix well. Knead lightly 20-25 times. Roll out into a rectangle 15”x 10”. Spread tuna mix on it. Roll up and form a circle. Pinch ends together & place seam side down. Slice roll 2/3 “ deep on outside of ring, 1” apart. Separate slices to show tuna. Brush w/ egg or butter. Grease pan. Bake 25-30 minutes at 350º.

Cheese Sauce:
¼ c. butter
¼ c. flour
Optional: sauté onions in butter
Let flour & butter bubble 1-2 min. (do not scorch)
Add
2 c. milk
½ tea dry mustard
½ tea salt
¼ tea pepper
Whip w/ wire whip. After it thickens add 1 c/ or more cheese to taste.
Serve over tuna roll.

Submitted by: Maria