Thursday, November 13, 2008

Fresh Apple Cake

Sift together and set aside:
1 c. sifted flour
1 tsp. Baking soda
½ tsp. Salt
¾ tsp. Cinnamon

Cream together:
¼ c. shortening
1 c. sugar
1 egg beaten

Add alternately with flour mixture:
2 c. chopped apple
1 c. chopped walnuts

Beat until somewhat smooth-but Do Not Over Beat. Bake in 8x8x2 pan (greased & floured) or use Pam. Bake at 300 degrees for 45 minutes. Serve with whipped cream or frost with a brown sugar frosting.

Submitted by: Anna

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