1 lb. Hamburger
1 Onion (optional)
1 can cr. of mushroom soup (or chicken or celery)
4-5 carrots
3-4 potatoes
Crumble hamburger in bottom of casserole dish. Slice potatoes on top of hamburger. Slice onion and add to the top of potatoes. Add sliced carrots to top season w/salt & pepper. Do not stir. Add 1 can of soup plus ¼ c. water over the top of the casserole. Cover & bake @ 350º F for about 1 ½ hrs. Serve w/a tossed salad or bread/butter (or you can cook it at 300º F for 3 hrs.)
Submitted by: Maria
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