Mix together in a large mixing bowl:
3 (6 oz.) pkgs. Chocolate chips
1 cube butter or margarine
1 (7 oz.) marshmallow cream
1 tsp. Vanilla
Mix in large saucepan:
4 ½ c. sugar
1 can evaporated milk
Bring to a rolling boil, stirring constantly. After starting to boil, boil exactly 9 minutes.
Pour over first mixture and mix with beaters until stiff and loses its shine. Take out beaters and add 3 cups coarsely chopped nuts and mix well.
Pour into large pan that has been dusted with powdered sugar. Let set at least 2 days before cutting.
Submitted by: Anna
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