1 lb. Stew meat
1-2 potatoes
2-3 carrots
½ onion
1 stalk celery
1 can tomato soup
Heat up crock pot on high. Cut up stew meat into bite sized pieces. Put in crock pot. Add onion – cut up. Peel potatoes & carrots. Cut up into bite sized pieces and add to cooker. Cut up celery and add. Season with salt and pepper. Add tomato soup & one ½ can water. Stir. Cook until tender for 3-4 hours on High or 6-8 hours on low.
Submitted by: Maria
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