Saturday, November 8, 2008

Peach Cobbler

1 stick butter or margarine
¾ c. milk
¾ c. sugar
1 qt peaches
1 ½ tsp baking powder
2 TB sugar
¼ tsp salt
¼ tsp cinnamon
1 c. flour

Melt butter or margarine in 9x13 inch pan in oven as it preheats to 350º. Beat together sugar, baking powder, salt, flour, and milk to a smooth batter. Pour over melted butter in pan, but do not mix. Empty peaches and syrup over batter. Mix 2 tablespoons sugar with ¼ tsp cinnamon. Sprinkle on top. Bake at 350º for 45 minutes.

Submitted by: Maria

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