Tuesday, November 25, 2008

Chocolate Zucchini Cake

½ C margarine
5 tbsp. cocoa
½ C vegetable oil
1 tsp. soda
1 ¾ C sugar
½ tsp. Baking powder
2 eggs
½ tsp. cinnamon
1 tsp. Vanilla
½ tsp. salt
½ C sour milk
2 C peeled, shredded zucchini
2 ½ C flour

Cream shortenings and sugar. Add eggs and vanilla. Beat. Add dry ingredients alternately with sour milk. Mix in zucchini. Spread in a 9X13 pan and top with the following:

¼ C chocolate chips
¼ C brown sugar
¼ C chopped nuts

Bake at 325o for 40-45 minutes. Ready to eat as soon as it cools. No frosting needed.

Submitted by: Vicki

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