1 Betty Crocker Supermoist cake mix
1 jar Mrs. Richardson’s butterscotch caramel fudge topping
1 container whipped topping
1 pkg Heath Bar crunch candy bar, broken into small pieces
Bake cake as directed in rectangle pan. While cake is warm, poke holes throughout with end of wooden spoon. Pour Mrs. Richardson’s topping over cake. Let cool. Spread whipped topping over top of cake. Sprinkle heath bar crumbles on top.
Submitted by: Maria
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