1 can (21 oz) cherry pie filling
1 package yellow cake mix
1 can (8 oz) crushed pineapple, undrained
½ cup margarine or butter melted
Heat oven to 350º. Spread pie filling and pineapple in ungreased rectangular pan, 13x9x2 inches. Stir together cake mix (dry) and margarine in large bowl until crumbly. Sprinkle evenly over fruit. Bake 35-40 minutes or until light brown. Serve warm or cool. 16 servings. (High altitude (3500-6500 ft): Bake 40-45 min)
Submitted by: Maria
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