Tuesday, November 4, 2008

Mexican Wedding Cookies

1 c. butter or margarine
¼ tea. Salt
1 c. confectioner’s sugar
2 c. flour
1 tsp. Vanilla
1 c. finely chopped nuts

Blend together butter, confectioner’s sugar. Add vanilla and salt. Stir in flour and nuts until evenly mixed. Divide dough into 5 portions. Chill and slice into 3 inch lengths. Cut in half lengthwise and place cut side down on ungreased baking sheet. Bake at 375 degrees for 12-14 minutes.

Submitted by: Anna

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