Tuesday, November 4, 2008

Italian Wedding Cake

5 eggs, separated, beat yolks
2 c. sugar
1 cube margarine
½ c. shortening

Mix well.

Add:
2 c. flour
1 tsp. Soda
Dash of salt

Mix and add 1 tsp. Vanilla and 1 c. buttermilk. Mix well.

Add 1 ½ c. coconut and 1 c. walnuts, chopped. Mix.

Beat egg whites until stiff and fold in gently. Put in greased, floured 9’ x 13” pan and bake at 350 degrees for 30-35 min or until done.

Submitted by: Anna

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