Summer Squash Casserole

2 lbs squash (about 6 medium squash)
1 onion chopped
1 box Stove Top Stuffing (chicken flavor)
½ C melted butter
1 C grated carrots
1 C sour cream
1 can Cream of Chicken Soup

Slice squash, chop onion, put in saucepan with a little water, bring to a boil, reduce heat and simmer 5 minutes. Don’t over cook. Drain.

Put stuffing crumbs and seasoning together. Stir in melted butter.

In large mixing bowl combine drained squash, carrots, sour cream, and soup. Add all but ½ cup of stuffing mixture. Stir together and put in a 9X13 casserole dish. Put saved stuffing on top and bake at 350o for 30 minutes.

Submitted by: Vicki