Saturday, November 8, 2008

Pie Crust

(For 5 pies)
5 c. flour
3 TB. Brown sugar
2 c. shortening
1 TB. Salt

Mix together with Mixmaster until real crumbly.

Put 2 TB. Vinegar, 1 egg (beaten) add enough water to make 1 cup liquid. Mix by hand.

Pour over other mixture and mix well. Form into ball. Press and roll out (either between sheets of waxed paper or on a floured surface) and bake

Submitted by: Anna

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