Prepare a graham cracker crust for a 9x13 inch pan. Make crumbs in a blender from one package of crackers. Add 1/3 c. sugar and mix together. Then pour in a 3-4 T. melted butter and mix well. Spread out evenly in bottom of pan and pat in place with a fork. Mix one 8 oz pkg of cream cheese, 1/3 c. lemon juice, 1 can sweetened condensed milk, 1 t. vanilla. Pour into graham cracker crust and chill. Top with a fruit pie filling and whipped cream.
Submitted by: Anna
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