1 lb. Ground beef or turkey
1 pkg. Taco seasoning
¾ c. water
1 can cream of chicken soup
1 (4 oz) can green chilies (diced)
¼ c. onion (chopped)
1 pkg (12) 6” corn tortillas
1 can (15 oz) tomato sauce
grated cheese
Brown meat and onions together, stir in taco seasoning, water, and soup. Simmer 5 minutes. Add tomato sauce and chilies. Tear tortillas into bite-sized pieces and stir in until well-moistened. Top with grated cheese and simmer 10 minutes more.
Can be made in an electric fry pan or transferred to a casserole dish and baked at 375º for 10 minutes. 4-6 servings.
Submitted by: Maria
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