Pizza

¾ c. warm water
1 T. yeast
3 t. baking powder
2 c. flour
¾ t. salt

Combine yeast and water and set aside. Cut 4 tablespoons of shortening into flour mixture. Mix in yeast mixture well. Knead about 10 times. Roll out and mold onto pans. After putting sauce and toppings on. Bake pizza at 425º for approx. 20 minutes.

Submitted by: Maria & Melinda