Carrot Cake

1 ½ c. oil
¼ tea. Salt
2 c. sugar
2 c. grated carrots
4 eggs, well beaten
1 c. nuts
2 c. sifted flour
1 small can crushed pineapple
1 tsp. Soda
1 tsp. Cinnamon
1 tsp. Baking powder

Combine oil and sugar – add eggs; beat well. Add dry ingredients. Then add carrots, nuts and pineapple. Bake 1 hour at 350 degrees.

Icing:
1 (8oz.) cream cheese
1 lb. Powdered sugar
1 cube butter
1 tsp. Vanilla

Submitted by: Anna