Waikiki Meatballs

1 ½ lb. Hamburger
2/3 c. cracker crumbs
1/3 c. minced onion
1 egg
1 ½ tsp. Salt
¼ tsp. Ginger
¼ c. milk
shortening to brown meat
Mix together to form meatballs. Brown in shortening.

Sauce:
2 TB. Cornstarch
½ c. brown sugar
1/3 c. vinegar
1 TB. Soy Sauce
1 (20 oz.) can pineapple chunks (reserve juice)
1 green pepper chopped

Mix cornstarch and sugar; Stir in reserved syrup from pineapple, soy sauce and vinegar until smooth. Drain fat from meatballs. Add liquid mixture and cook over medium heat stirring constantly, until it thickens and boils. Add pineapple and green pepper. When heated through serve over hot rice.

Submitted by: Anna