Sauce:
2 cans cream of chicken soup
1 c. chicken broth
2 c. chopped cooked chicken
4 c. cooked rice
Mix and Heat sauce. Serve over hot cooked rice. Top with toppings as desired.
Ex. Pineapple, tomatoes, olives, Chinese noodles, cheese, onions, celery, mandarin oranges, green peppers, soy sauce, slivered almonds, coconut. Serves at least 6.
Submitted by: Anna
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