Tuesday, November 25, 2008

Oven Omlet

¼ cup melted butter
1 ½ dozen eggs – beaten
1 cup sour cream
1 cup milk
1 ½ tsp. Salt
¼ cup green onions (optional)
1 lb sausage or bacon – cooked
6 oz grated cheddar cheese

Mix all ingredients together. Pour ingredients in a greased 9X13 pan. Cook 35 minutes or until done at 325 degrees. (I find that it takes longer to cook)

Submitted by: Vicki

No comments: