2 c. cooked cubed chicken
¾ c. grated cheese
¼ - 1/3 c. Parmesan cheese
salt & pepper to taste
¼ c. flour
3 c. milk
2 TB. Butter
hot cooked spaghetti
½ tea. Garlic pwd. (optional)
Make a gravy with the flour, butter and milk. Heat until bubbly and thickened. Add chicken, cheeses, seasonings and cooked spaghetti. Heat through and serve.
Submitted by: Anna
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