Vegetable Meatballs

1 lb. Ground beef
2 med. Potatoes, grated fine
1 egg
1 small onion, grated
½ c. bread crumbs
2 cans mushroom soup or 1 can soup and 2 c. white sauce
salt and pepper to taste
2 med. Carrots, grated fine

Mix all ingredients except soup and white sauce. Shape into balls, dust with flour and brown in fat. Place in casserole dish. Combine white sauce and soup – or if using plain soup, thin it with a little water. Pour over meatballs. Bake 35 minutes in 325 degree oven. Can be prepared the day before and baked on the desired day.

Submitted by: Anna