Thursday, November 13, 2008

Lemon Sauce

1 c. sugar
3 c. hot water
¼ c. cornstarch

Combine in saucepan and stir. Bring to a boil and let boil for 1 minute.

Add: 6 Tablespoons butter and let melt. Add ¼ c. lemon juice or orange juice. Stir. For pancakes or waffles.

Submitted by: Anna

No comments: