¾ c. butter, softened
2 c. packed brown sugar
4 eggs
2 tea. Vanilla
2 c. flour
2 tea. Baking pwd.
1 tea. Salt
1 ½ c. chopped pecans
In a mixing bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in pecans. Spread into a greased 9” x 13” baking pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
Submitted by: Anna
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