2 c. flour
2 c. sugar
2 c. milk
2 tea. Baking pwd.
¼ c. butter, melted
2 cans peaches (or other fruit)
¾ tea. Salt
Pour drained fruit into a 9” x 13” baking pan. Sprinkle with cinnamon if desired. Combine remaining ingredients and pour over fruit. Bake at 350 degrees for 30 min. or until golden. Serve with whipped cream or ice cream.
Submitted by: Anna
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