½ c. white sugar
½ c. light corn syrup
½ peanut butter
2 c. Chinese noodles
½ c. salted peanuts
Combine sugar and corn syrup in a sauce. Heat until comes to a full boil. Remove from heat and add peanut butter. Stir until melted. Add noodles and peanuts. Stir until well coated. Drop by spoons onto waxed paper. Let cool.
Submitted by: Anna
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