Mix together:
1 tea. Seasoned salt
1 TB. liquid smoke
1/3 tea. Garlic powder
1/3 tea. Pepper
1 tea. Accent
½ c. Worcestershire sauce
¼ c. soy sauce.
Marinate meat over night turning a few times. Spread meat slices on broiler rack in oven set on lowest heat with door slightly open or use food dryer. Dry 4-8 hrs. turning meat as it dries.
Submitted by: Anna
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