Sugar Cookies
Thoroughly cream:
½ cup shortening
¾ cup granulated sugar
1 tsp vanilla
Add:
1 egg
Beat until light and fluffy.
Add:
4 tsp milk
Sift together:
2 cups sifted flour
1 ½ tsp baking powder
¼ tsp salt
Blend into creamed mixture. Chill. Bake at 375 for 6-8 minutes.
Doubled Recipe:
1 1/3 cup shortening
1 ½ cup sugar
2 tsp vanilla
2 eggs
8 tsp milk
4 cups sifted flour
2 tsp baking powder
½ tsp salt
Butter Cream Frosting
1 ½ cups shortening
4 lbs powdered sugar
1 cup milk
Small dash salt
¼ to ½ cup water
1 capful lemon extract
1 tsp REAL vanilla (use clear for white frosting)
Cream shortening well. Add sugar and some of milk and cream again. Slowly add all liquids, flavoring, and color & whip on high till fluffy. Can double but barely fits in Bosche.
Double Recipe
3 cups shortening
8 lbs powdered sugar
2 cups milk
Dash salt
½ to 1 cup water
2 capfuls of lemon extract
2 tsp REAL vanilla
Submitted by: Debbie
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