Cardon Cooks
Monday, December 8, 2008
Coconut Syrup
1 cup buttermilk
2 cubes melted real butter
2 cups sugar
Cook about 1 or 2 minutes
Stir in 1 tsp baking soda
1 tsp coconut extract
Serve!
This is our family's favorite syrup. I think I got it out of the McCleve cookbook.
Submitted by: Lisa
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