1 graham cracker pie crust
1 cup cold milk
2 pkg (3.4 oz ea) instant vanilla pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
½ tsp. ground nutmeg
1 tub (8 oz) cool whip whipped topping
Mix the milk, pudding mixes, pumpkin and spices. Put it inside the pie crust and top with cool whip.
1 cup cold milk
2 pkg (3.4 oz ea) instant vanilla pudding
1 cup canned pumpkin
1 tsp. ground cinnamon
½ tsp. ground nutmeg
1 tub (8 oz) cool whip whipped topping
Mix the milk, pudding mixes, pumpkin and spices. Put it inside the pie crust and top with cool whip.
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