6 medium potatoes, peeled and diced
4 carrots, diced
1 c. celery, diced
1 lg. onion, diced
5 c. water
2 chicken bouillon cubes
Cook until vegetables are tender (pressure 8 to 10 min.)
Add:
1 can canned milk
1/3 cube margarine
salt and pepper to taste
Submitted by: Melinda
No comments:
Post a Comment