Monday, December 8, 2008

Chicken & Pasta Salad

12 oz. Bow Tie Pasta, cooked & cooled
12 oz. Rainbow Twirls Pasta, cooked & cooled
4 chicken breast, cooked & chopped
20 oz. Pineapple tidbits, drained
2 cups celery
4 green onions
1 cup cashews
1 cup red grapes, halved

Combine above ingredients and mix with 1 cup mayonnaise and 1 16 oz. Bottle of Kraft coleslaw dressing. Chill. This makes a large amount, so you may half it.

Submitted by: Vicki

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