Friday, December 19, 2008

Microwave Caramel Popcorn

1 cube butter
1 cup brown sugar
¼ cup white Karo syrup
½ tsp salt
1 brown paper grocery bag
Enough fresh popped popcorn to fill the bag a little over half full

Mix the first three ingredients in a glass bowl and microwave on high for 2 minutes. Stir and microwave again for 4 minutes. Stir in 1/2 tsp of salt and pour over brown paper bag of popcorn, mixing as you go. Roll down bag top and microwave 12 minutes. Take out the bag and shake well. Microwave 30 more seconds. Be careful, it will be hot!

Submitted by: Debbie

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