2 cups shell roni pasta
1 cup coleslaw dressing
1 cup mayonnaise
Mix and refrigerate first three ingredients.
1/2 tsp grated onion
4 cups cooked chicken
2 cups water chestnuts
2 15 oz can pineapple chunks
2 cups grapes
2 cups apples
2 cups celery
1 1/2 cups slivered almonds
salt to taste mix and chill, serve on lettuce.
My aunt Coy-Ann went to chef school in Belgium-this is one of her standard summer salad recipe's.
Submitted by: Lisa
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