Friday, December 19, 2008

Pumpkin Bread

Mix:
5 cups flour
4 cups sugar
1 tea salt
1 tea cinnamon
1 tea ground cloves
4 tea baking soda

Add:
1 large (30 oz) can pumpkin
1 cup vegetable oil
2 cups chopped nuts
2 cups chocolate chips (optional... unless you are a true Cardon)

Mix Thoroughly.
Fill bread tins 3/4 full.
Bake at 325 degrees for 1 hr 25 minutes
Makes 3 large loaves

This recipe halves really well (just buy a 15 oz can of pumpkin). The small loaves I made pictured above took about 45 min to 1 hr to bake and is half of this recipe.

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