2 - 6 oz packages of butterscotch chips
3 TBs of peanut butter
1 cup salted nuts
3 heaping cups of corn flakes (can try crunchy chow mein noodles instead)
Melt butterscotch chips and peanut butter in a sauce pan over very low heat. Pour over corn flakes and nuts. Mix until well coated.
Drop by spoonfuls on wax paper and let set.
Submitted by: Debbie
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