Monday, December 8, 2008

Potato Rolls

1c. warm water
½ c. shortening
1c. scalded milk (120-130 degrees F)
1 pkg.yeast
1t. salt
2 eggs
1c. sugar
8-9 c. flour
1c. mashed potatoes

Mix water, milk, salt, sugar, potatoes, shortening and yeast. Let sit for 10 min. Add eggs and mix. Add flour 1 c. at a time until desired consistency. Let rise until it has doubled in size. Form rolls and put in pan. Let rise again until double. Bake at 400 degrees for 12-15 min. Enjoy. (Makes 2 dozen rolls).

Submitted by: Melinda

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